Good Food Guide Awards

The 2013 Sydney Morning Herald Good Food Guide Awards were held at Establishment Bar, Sydney.

Congratulations to all the winners!

  • Restaurant of the Year: Quay
  • Chefs of the Year: Porteno’s Ben Milgate and Elvis Abrahanowicz
  • Best New Restaurant: Momofuku Seiobo
  • Regional Restaurant of the Year: Aubergine, Griffith, ACT
  • Josephine Pignolet Best Young Chef: Nick Gardner, Tetsuya’s
  • Diners’ Choice: Tetsuya’s
  • BYO Restaurant of the Year: Il Baretto
  • Best bar with food: 121 BC Cantina and Enoteca
  • Silver Service award: Piers Ursell, Guillame at Bennelong
  • Sustainability award: Biota Dining
  • Innovation award: City of Sydney
  • Professional Excellence award: Justin Hemmes
  • Legend award: Leo Schofield
  • Wine List of the Year: Ash St Cellar
  • Regional Wine List of the Year: Aubergine, Griffith, ACT
  • Sommelier of the Year: Rodney Setter, Sepia
  • Best Short Wine List: Spice Temple

Innovative Production Services happily provided the lighting, audio and vision components on the night and the operators happily consumed the epicurean delights on the night!

 

Good Food Guide Awards Gallery

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